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Host Paige Duke and her guest Chef Grady Spears cook a Southern classic, Chicken Fried Streak in both a cowboy and jockey style. (23 Minutes)
Up Next in Season 1
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Appetizers
Paige Duke cooks three healthy and delicious appetizers including chicken salad and bacon wrapped dates. (23 Minutes)
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Cooking in the Chuckwagon
Paige Duke cooks healthy cowboy dishes out on the range with Terry Chandler in his 1890’s chuckwagon. (23 Minutes)
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Biscuits and Apricot Cobbler
Paige Duke interviews cowboy cooks at the Chuckwagon Cookoff in Ruidoso, New Mexico. Watch cowboys show how to make their versions of biscuits and apricot cobbler, and Paige shows you how make a healthy alternative. (23 Minutes)