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Up Next in Season 1

  • Cooking in the Chuckwagon

    Paige Duke cooks healthy cowboy dishes out on the range with Terry Chandler in his 1890’s chuckwagon. (23 Minutes)

  • Biscuits and Apricot Cobbler

    Paige Duke interviews cowboy cooks at the Chuckwagon Cookoff in Ruidoso, New Mexico. Watch cowboys show how to make their versions of biscuits and apricot cobbler, and Paige shows you how make a healthy alternative. (23 Minutes)

  • Valentine's Day

    Special Valentines Edition of Southern Fried Skinnyfied. (23 Minutes)